Snickerdoodle Cheesecake: The Indulgent Twist You’ll Adore
Indulge in the creamy and spiced flavors of our Snickerdoodle Cheesecake, a delightful twist on the classic dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ½ cup unsalted butter, melted
- 2 pounds cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and mix well.
- Beat in eggs one at a time, then stir in cinnamon and nutmeg.
- Pour the filling over the crust and smooth the top.
- Bake for 60-70 minutes until set. Turn off the oven and cool with the door ajar.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Top with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg