Snickerdoodle Cheesecake Recipe: An Indulgent Twist on a Classic
Indulge in the creamy goodness of this Snickerdoodle Cheesecake, a delightful spin on the classic dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs with melted butter and ¼ cup sugar, then press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth, then add the remaining sugar, eggs, vanilla, and cinnamon; mix until well combined.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 50-60 minutes, until the center is set. Let cool before refrigerating for at least 4 hours.
- Serve chilled, optionally dusting with additional cinnamon sugar on top.
Notes
- For a more intense flavor, add a bit of nutmeg to the cream cheese mixture.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg