Smoked Pellet Grill Brisket: Juicy Perfection for BBQ Lovers
A perfect smoked brisket made using a pellet grill that delivers juicy and tender meat.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: 8 servings
- Category: BBQ
- Method: Smoking
- Cuisine: American
- Diet: Carnivorous
Ingredients
Scale
- 1 whole brisket
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup beef broth
- 2 cups wood pellets
Instructions
- Preheat your pellet grill to 225°F.
- Prepare the brisket by trimming excess fat and applying the dry rub.
- Place the brisket on the grill and insert a probe thermometer.
- Smoke the brisket, spritzing with beef broth every hour, until it reaches an internal temperature of 200°F.
- Wrap the brisket in foil and let it rest for at least 1 hour before slicing.
Notes
- Use high-quality wood pellets for best flavor.
- Allow the brisket to come to room temperature before smoking for more even cooking.
Nutrition
- Serving Size: 1/4 pound
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg