Slow Cooker BBQ Ribs: Juicy, Tender Comfort Food at Home
Enjoy the flavors of tender, juicy BBQ ribs made easily in your slow cooker. Perfect for family gatherings or a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 racks baby back ribs
- 1 cup BBQ sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Remove the membrane from the back of the ribs.
- In a bowl, mix the smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture all over the ribs.
- Place the ribs in the slow cooker and pour BBQ sauce over them.
- Cook on low for 6-8 hours or high for 4-5 hours until the ribs are tender.
- Remove the ribs and brush with additional BBQ sauce before serving.
Notes
- For extra flavor, marinate the ribs in the spice rub overnight.
- Experiment with different BBQ sauces for varied tastes.
Nutrition
- Serving Size: 1 rack of ribs
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg