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Red Velvet Cheesecake Layer Cake Recipe: The Best Indulgent Treat

Red Velvet Cheesecake Layer Cake Recipe
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This Red Velvet Cheesecake Layer Cake Recipe is the ultimate indulgent treat, combining layers of rich red velvet cake with creamy cheesecake.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon vinegar
  • ½ teaspoon salt
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, mix the flour, sugar, baking soda, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour the batter into prepared pans and bake for 25-30 minutes.
  6. For the cheesecake layers, beat cream cheese and powdered sugar until smooth, then fold in whipped cream.
  7. Once the red velvet cakes are cool, layer them with the cheesecake filling in between.
  8. Chill the assembled cake for at least 2 hours before serving.

Notes

  • For extra flavor, add a teaspoon of cocoa powder to the red velvet batter.
  • Use a serrated knife to level the cakes before stacking.

Nutrition

Find it online: https://www.sideeats.com/red-velvet-cheesecake-layer-cake-recipe-the-best-indulgent-treat/