Perfect Mashed Potatoes: The Best Creamy Side for Any Meal
Learn how to make the perfect creamy mashed potatoes that pair well with any dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Peel and cut the potatoes into chunks.
- Boil the potatoes until tender.
- Drain the potatoes and return to the pot.
- Add butter and cream, then mash until smooth.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add garlic or sour cream.
- Use a ricer for fluffier potatoes.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg