Oreo Cheesecake Recipe: Indulgent Treat for Home Cooks
This Oreo Cheesecake Recipe is the perfect indulgence for dessert lovers, combining rich cream cheese with delicious Oreo cookies.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup heavy whipping cream
- 2 tablespoons cocoa powder
- 6 additional Oreo cookies, crushed (for topping)
Instructions
- Preheat the oven to 325°F (160°C).
- In a food processor, crush 24 Oreo cookies into fine crumbs. Mix with melted butter and press into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla, mixing until well combined.
- Stir in sour cream and heavy whipping cream until the mixture is creamy and smooth.
- Pour the cream cheese mixture over the crust, spreading evenly.
- Bake for 55-60 minutes or until set. Allow to cool and then refrigerate for at least 4 hours.
- Once chilled, top with crushed Oreo cookies and serve.
Notes
- For a firmer cheesecake, chill overnight before serving.
- Feel free to mix in some chopped Oreos into the cheesecake batter for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg