One Pot Creamy Garlic Pasta in Just 20 Minutes – Your New Favorite
Experience the delight of a quick and creamy pasta dish that can be made in just 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces linguine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Stir in salt, black pepper, and broth.
- Add the linguine pasta and cook until al dente.
- Reduce heat, then stir in heavy cream and Parmesan cheese until creamy.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider adding crushed red pepper flakes.
- Adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 45 grams
- Saturated Fat: 25 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 120 milligrams