Olive Garden-Inspired Ravioli Carbonara with Turkey Bacon Delight
A creamy and delicious Olive Garden-inspired ravioli carbonara made with turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 9 ounces cheese ravioli
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Cook the ravioli according to the package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Add Parmesan cheese and black pepper, stirring until creamy.
- Toss in the cooked ravioli and crumbled turkey bacon, mixing well.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, use pancetta instead of turkey bacon.
- Add peas for extra color and sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg