Print

Old-Fashioned Caramel Rolls: Indulgent Comfort Food to Savor

Old-Fashioned Caramel Rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich, sweet flavor of these Old-Fashioned Caramel Rolls that make for perfect comfort food.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup milk
  • 1/4 cup butter
  • 2 large eggs
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup corn syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine flour, sugar, and yeast.
  2. Heat milk and butter until warm, then add to dry ingredients with eggs and salt.
  3. Knead the dough until smooth and elastic.
  4. Let the dough rise until doubled in size.
  5. Roll out the dough, spread with melted butter, and sprinkle with brown sugar, pecans, and cinnamon.
  6. Roll the dough tightly and slice into rolls.
  7. Place the rolls in a greased baking dish, cover, and let rise again.
  8. Bake in a preheated oven until golden brown.
  9. For the glaze, mix corn syrup, brown sugar, and vanilla in a saucepan over low heat.
  10. Pour the glaze over the warm rolls before serving.

Notes

  • For added flavor, you can include spices like cinnamon or nutmeg.
  • Experiment with different nuts or dried fruits in the filling.

Nutrition

Find it online: https://www.sideeats.com/oldfashioned-caramel-rolls-indulgent-comfort-food-to-savor/