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Never Fail Fruit Cake: The Best Old-Fashioned Recipe for Everyone

Never Fail Fruit Cake (Old-Fashioned Style)
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A classic Old-Fashioned fruit cake recipe that is simple and delicious.

Ingredients

Scale
  • 2 cups mixed dried fruits
  • 1 cup chopped nuts
  • 1 cup sugar
  • 1 cup unsalted butter
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, beating well after each addition.
  4. In another bowl, combine the flour, baking powder, spices, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the dried fruits and nuts.
  7. Pour the batter into a greased cake pan.
  8. Bake for about 1 hour or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Store in an airtight container for up to a month.
  • Can be made ahead and frozen for later use.

Nutrition

Find it online: https://www.sideeats.com/never-fail-fruit-cake-the-best-oldfashioned-recipe-for-everyone/