Mini Grilled Cheese Hawaiian Rolls with Turkey Bacon Delight
Delight in the gooey, cheesy goodness of these mini grilled cheese Hawaiian rolls filled with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 8 slices turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy, then drain on paper towels.
- In a large mixing bowl, combine the cheddar and mozzarella cheeses.
- Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the cooked turkey bacon and cheese mixture on top of the rolls.
- Cover with the top halves of the rolls.
- Brush the melted butter mixed with garlic and onion powder on top of the rolls.
- Bake in the preheated oven for about 15-20 minutes, or until the rolls are golden and the cheese is melted.
- Remove from oven, let cool slightly, then slice and serve.
Notes
- For extra flavor, consider adding sliced jalapeños or herbs into the cheese mix.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg