Lemon Herb Grilled Salmon: The Best Easy Recipe for Home Chefs
A delightful and simple recipe for grilled salmon topped with fresh herbs and lemon, perfect for home chefs looking to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix together olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper.
- Brush the salmon fillets with the herb mixture.
- Place the salmon on the grill and cook for 5-6 minutes on each side, or until cooked through.
- Remove from heat and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before grilling.
- Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg