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Italian Penicillin Soup Recipe: Cozy Comfort with Turkey Bacon and Chicken Ham

Italian Penicillin Soup Recipe
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Indulge in a warm bowl of Italian Penicillin Soup, loaded with delicious turkey bacon and chicken ham, perfect for cozying up during chilly days.

Ingredients

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  • 4 strips turkey bacon
  • 1 cup diced chicken ham
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup pasta (your choice)
  • 2 cups fresh spinach
  • 1 tablespoon lemon juice

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. Add chicken ham, onion, carrots, celery, and garlic to the pot. Sauté until the vegetables are soft.
  3. Pour in the chicken broth and bring to a boil.
  4. Add thyme, salt, and pepper, then stir in the pasta. Cook until pasta is al dente.
  5. Fold in the spinach and lemon juice. Chop the reserved bacon and add it back to the soup.
  6. Serve warm and enjoy your cozy meal!

Notes

  • This soup can be made ahead and tastes even better the next day.
  • Feel free to add more vegetables based on your preference.

Nutrition

Find it online: https://www.sideeats.com/italian-penicillin-soup-recipe-cozy-comfort-with-turkey-bacon-and-chicken-ham/