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Grilled Seafood Skewers are the pinnacle of summer: Easy and Flavorful

Grilled Seafood Skewers are the pinnacle of summer
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Grilled Seafood Skewers are the pinnacle of summer, offering a mouthwatering combination of flavors and textures that make for a perfect outdoor meal.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 2 bell peppers, cut into chunks
  • 1 onion, cut into chunks
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, and pepper.
  3. Add shrimp, scallops, bell peppers, and onion to the marinade and let it sit for 30 minutes.
  4. Thread the shrimp, scallops, and vegetables onto skewers.
  5. Grill the skewers for 2-3 minutes on each side until the seafood is cooked through.
  6. Serve with lemon wedges if desired.

Notes

  • Soak wooden skewers in water for 30 minutes to prevent burning.
  • Feel free to customize the vegetables based on your preference.

Nutrition

Find it online: https://www.sideeats.com/grilled-seafood-skewers-are-the-pinnacle-of-summer-easy-and-flavorful/