Grilled Fish Tacos: Best Recipe with Spicy Mayo & Fresh Pico de Gallo
Discover the deliciousness of grilled fish tacos topped with spicy mayo and fresh pico de gallo!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Tacos
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup spicy mayo
- 1 cup pico de gallo
Instructions
- Preheat grill to medium-high heat.
- Rub fish fillets with olive oil and season with chili powder, garlic powder, and cumin.
- Grill fish for 3-4 minutes on each side until cooked through.
- Warm tortillas on the grill for about 30 seconds each side.
- Assemble the tacos by placing grilled fish in tortillas and topping with shredded cabbage, spicy mayo, and pico de gallo.
Notes
- For extra flavor, marinate the fish for 30 minutes before grilling.
- Adjust spice level in the mayo to suit your preferences.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg