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Gluten-Free Banana Oat Pancakes: Easy, Delicious, and Healthy

Gluten-Free Banana Oat Pancakes
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Delight in these gluten-free banana oat pancakes, packed with flavor and perfect for a healthy breakfast option.

Ingredients

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  • 2 ripe bananas
  • 1 cup gluten-free oats
  • 1 cup milk of choice
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. In a bowl, mash the bananas until smooth.
  2. Add in the oats, milk, eggs, vanilla, baking powder, cinnamon, and salt. Mix until combined.
  3. Heat a non-stick skillet over medium heat.
  4. Pour 1/4 cup of batter for each pancake onto the skillet.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes

  • For added flavor, consider adding chocolate chips or nuts into the batter.
  • These pancakes can be served with maple syrup, honey, or fresh fruit.

Nutrition

Find it online: https://www.sideeats.com/gluten-free-banana-oat-pancakes-easy-and-delicious-breakfast-option/