Gluten Free Banana Oat Pancakes: Easy and Delicious Breakfast Option
Enjoy these gluten-free banana oat pancakes for a delightful breakfast that’s simple to make and packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup almond milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 pinch salt
Instructions
- In a blender, combine ripe bananas, rolled oats, almond milk, baking powder, vanilla extract, cinnamon, and salt.
- Blend until smooth and let the batter sit for a few minutes.
- Heat a non-stick skillet over medium heat and pour in 1/4 cup of the batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added sweetness, consider adding a tablespoon of honey or maple syrup.
- Top with fresh fruits or nuts for extra flavor and texture.
Nutrition
- Serving Size: 3 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg