Garlic Butter Steak & Cheddar Potato Bake: Easy Comfort Food
Delicious Garlic Butter Steak & Cheddar Potato Bake makes for an easy and comforting dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 ribeye steaks
- 4 large potatoes
- 1/2 cup unsalted butter
- 1/4 cup minced garlic
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Season the steaks with salt and pepper.
- In a skillet, melt butter and add minced garlic.
- Sear the steaks in the skillet for 3-4 minutes on each side.
- Remove steaks and set aside.
- Slice potatoes and arrange in a baking dish.
- Pour garlic butter over the potatoes and mix well.
- Place the seared steaks on top of the potatoes.
- Sprinkle cheddar cheese on top.
- Bake for 20-25 minutes until the cheese is bubbly and potatoes are tender.
Notes
- Let the dish cool before storing.
- Can be topped with additional cheese if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg