Garbage Bread Recipe: Indulgent Turkey Bacon and Chicken Ham Delight
Enjoy a delicious blend of flavors in this garbage bread recipe featuring turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 loaf bread dough
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine turkey bacon, chicken ham, mozzarella cheese, cream cheese, green onions, garlic powder, and black pepper.
- Roll out the bread dough on a floured surface and spread the filling evenly over the dough.
- Roll the dough tightly and place it seam-side down on a baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor, consider adding your favorite spices to the filling.
- This recipe can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg