Frozen Banana Yogurt Pops: The Best Guilt-Free Treat for Summer
These Frozen Banana Yogurt Pops are the perfect guilt-free treat for summer, combining creamy yogurt and sweet bananas.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 pops
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 1 cup Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
Instructions
- In a blender, combine the bananas, Greek yogurt, honey, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours.
- To remove from molds, run under warm water for a few seconds.
Notes
- For extra flavor, consider adding cocoa powder or fruit puree.
- These pops can last up to a month in the freezer.
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg