French Onion Potatoes with Turkey Bacon: A Comforting Delight
A comforting dish that combines the rich flavors of French onion and crispy turkey bacon, ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup sliced onions
- 4 strips turkey bacon
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes and onions.
- In a large mixing bowl, combine sliced potatoes and onions, then add olive oil and seasonings.
- Transfer the mixture to a baking dish and top with chopped turkey bacon.
- Bake for 30 minutes, then sprinkle cheese on top and return to the oven for an additional 10 minutes until the cheese is melted and bubbly.
Notes
- Try using different cheeses for a unique flavor.
- For added flavor, let the dish rest for a few minutes after cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg