French Chicken Casserole a la Normande: Easy Comfort Food Delight
Enjoy a cozy meal with this delightful French Chicken Casserole a la Normande, perfect for any night of the week.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 chicken thighs
- 2 cups mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the chicken thighs over medium heat.
- Remove the chicken and sauté the onions, garlic, and mushrooms in the same skillet.
- Add the chicken back to the skillet, then pour in the chicken broth and heavy cream.
- Season with thyme, parsley, salt, and pepper.
- Transfer everything to a baking dish and cover with foil.
- Bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- Serve warm.
Notes
- This dish can be served with rice or crusty bread for a complete meal.
- Leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg