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French Chicken Casserole a la Normande: Easy Comfort Food Delight

French Chicken Casserole a la Normande

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Enjoy a cozy meal with this delightful French Chicken Casserole a la Normande, perfect for any night of the week.

Ingredients

Scale
  • 4 chicken thighs
  • 2 cups mushrooms, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon parsley
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, brown the chicken thighs over medium heat.
  3. Remove the chicken and sauté the onions, garlic, and mushrooms in the same skillet.
  4. Add the chicken back to the skillet, then pour in the chicken broth and heavy cream.
  5. Season with thyme, parsley, salt, and pepper.
  6. Transfer everything to a baking dish and cover with foil.
  7. Bake for 30 minutes, then uncover and bake for an additional 15 minutes.
  8. Serve warm.

Notes

  • This dish can be served with rice or crusty bread for a complete meal.
  • Leftovers can be reheated in the oven.

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