Easy No-Bake Cheesecake: Indulgent Delight for Any Occasion
This easy no-bake cheesecake recipe is perfect for any occasion, providing a creamy and delicious dessert without the need for an oven.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- In a bowl, combine graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the cheesecake filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
- For added flavor, you can mix in lemon juice or zest into the filling.
- Top with fresh fruit or chocolate ganache if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16 grams
- Sodium: 220 mg
- Fat: 24 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 3 grams
- Cholesterol: 80 mg