Easy Gingerbread Tiramisu: A Cozy Indulgence for the Holidays
Indulge in a festive twist on a classic dessert with this easy gingerbread tiramisu recipe, perfect for holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brewed coffee
- 1 cup molasses
- 3 cups mascarpone cheese
- 1 cup heavy cream
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup sugar
- 1 package gingerbread cookies
Instructions
- Brew coffee and let it cool.
- In a large bowl, mix mascarpone, heavy cream, and sugar until smooth.
- In another bowl, combine molasses with spices.
- Dip gingerbread cookies in coffee and layer them in a dish.
- Spread a layer of the mascarpone mixture over the cookies.
- Repeat the layers until ingredients are used up.
- Chill in the fridge for at least 4 hours before serving.
Notes
- For a stronger coffee flavor, use espresso.
- Add whipped cream on top before serving for extra richness.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg