Easy French Onion Soup Recipe with Turkey Bacon and Chicken Ham
An easy and delicious French onion soup recipe that incorporates turkey bacon and chicken ham for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 large yellow onions
- 2 tablespoons olive oil
- 4 slices turkey bacon
- 4 cups beef broth
- 1 cup chicken ham, diced
- 1 tablespoon fresh thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
- 4 slices of baguette
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the sliced onions and turkey bacon, cooking until the onions are caramelized and the bacon is crispy.
- Stir in the chicken ham and beef broth, bringing the soup to a simmer.
- Add thyme, salt, and pepper, and let simmer for 20 minutes.
- Preheat the broiler. Ladle the soup into oven-safe bowls, top with baguette slices, and sprinkle cheese on top.
- Broil for 3-5 minutes until the cheese is bubbly and golden.
Notes
- For a deeper flavor, you can caramelize the onions for longer.
- Feel free to substitute the cheese with any cheese of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg