Easy Cucumber Sushi for Kids: A Fun, Healthy Twist on Snacks
Discover how to make easy cucumber sushi that is fun and healthy for kids. Perfect for snacks!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: snacks
- Method: no-cook
- Cuisine: Japanese
- Diet: vegetarian
Ingredients
Scale
- 1 large cucumber
- 1 cup cooked sushi rice
- 4 tablespoons cream cheese
- 1/2 cup shredded carrots
- 1/2 cup diced bell peppers
Instructions
- Wash and peel the cucumber.
- Cut the cucumber into long strips.
- Spread cream cheese over the rice and place on the cucumber strips.
- Add shredded carrots and diced bell peppers on top of the rice.
- Roll the cucumber around the filling tightly.
- Slice into bite-sized pieces and serve.
Notes
- Use a variety of fillings to keep it interesting!
- This recipe is customizable based on your kids’ preferences.
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg