Death by Chocolate Cheesecake: An Indulgent Delight for Everyone
A rich and decadent dessert that combines the flavors of chocolate and cheesecake, perfect for any chocolate lover.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 chocolate cookie crust
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (165°C).
- In a large bowl, mix cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until fully combined.
- Melt chocolate chips and heavy cream together, then fold into the cheesecake mixture.
- Pour the batter into the chocolate cookie crust.
- Bake for 50-60 minutes or until set.
- Let it cool completely before refrigerating for at least 4 hours.
Notes
- For an even richer flavor, use dark chocolate instead of semi-sweet.
- Top with whipped cream and chocolate shavings for presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg