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Danish Carnival Buns: Indulgent Vanilla Cheesecake Delight Recipe

Danish Carnival Buns with Vanilla Cheesecake Delight!
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Danish Carnival Buns with Vanilla Cheesecake Delight are a delicious treat perfect for any celebration, combining fluffy buns with a creamy cheesecake filling.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet active dry yeast
  • 1 cup milk
  • 1/4 cup unsalted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. In a bowl, combine flour, sugar, and yeast.
  2. Warm the milk and butter until melted, then let cool.
  3. Add the milk mixture and egg to the dry ingredients and mix until a dough forms.
  4. Knead the dough for 5-10 minutes until smooth, then let rise until doubled in size.
  5. Meanwhile, mix cream cheese, powdered sugar, and lemon juice until smooth.
  6. Once dough has risen, roll out and cut into circles.
  7. Place a dollop of cheesecake filling in the center of each dough circle.
  8. Fold dough over and pinch to seal, then let rise again.
  9. Bake at 375°F for 15-20 minutes until golden brown.

Notes

  • Make sure to let the dough rise in a warm place for best results.
  • These buns are best served warm with a dusting of powdered sugar on top.

Nutrition

Find it online: https://www.sideeats.com/danish-carnival-buns-indulgent-vanilla-cheesecake-delight-recipe/