Danish Carnival Buns: Indulgent Vanilla Cheesecake Delight Recipe
Danish Carnival Buns with Vanilla Cheesecake Delight are a sweet treat perfect for any celebration. These buns are fluffy and filled with a creamy vanilla cheesecake, making them an indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 buns
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 cup cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg yolk (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Mix in flour, softened butter, and egg until a dough forms. Knead until smooth.
- Let the dough rise in a warm place for 1 hour.
- Prepare the cheesecake filling by mixing cream cheese, powdered sugar, and vanilla extract.
- Roll out the dough, cut into circles, place a dollop of filling on each, then fold the dough over and seal.
- Place buns on a baking sheet, brush with egg wash, and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For a sweeter bun, add more sugar to the dough.
- These buns can be served warm or at room temperature.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg