Danish Carnival Buns: Indulgent Vanilla Cheesecake Delight Recipe
Danish Carnival Buns with Vanilla Cheesecake Delight are a delicious and indulgent treat perfect for any celebration!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 buns
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon yeast
- 8 ounces cream cheese
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, combine flour, sugar, and yeast.
- Add melted butter, milk, egg, and vanilla; mix until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Let the dough rise in a warm place for about 1 hour.
- Prepare the filling by mixing cream cheese, powdered sugar, and lemon juice until smooth.
- Roll out the dough, fill with the cheesecake mixture, and roll into buns.
- Place buns on a baking sheet and let rise for another 30 minutes.
- Bake at 350°F for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add chocolate chips to the filling.
- Serve warm for the best taste!
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg