Crockpot Mississippi Pot Roast: Easy, Flavorful Family Favorite
A delicious and easy recipe for Crockpot Mississippi Pot Roast that your whole family will love!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup pepperoncini peppers
- 1 stick unsalted butter
Instructions
- Place the chuck roast in the crockpot.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the pepperoncini peppers and butter on top of the roast.
- Cover and cook on low for 8 hours.
Notes
- For added flavor, sear the roast in a skillet before placing it in the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg