Crispy Roasted Chicken: The Best Recipe for Juicy Flavor
This crispy roasted chicken recipe delivers juicy flavor with every bite.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lemon (cut into wedges)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Rub the mixture all over the chicken.
- Place lemon wedges inside the cavity of the chicken.
- Roast in the oven for 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let it rest for 10 minutes before carving.
Notes
- Make sure to dry the chicken with paper towels before rubbing the seasoning.
- You can marinate the chicken overnight for extra flavor.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg