Print

Creamy Winter Vegetable Casserole: A Comforting Dish for All

Creamy Winter Vegetable Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a comforting and rich Creamy Winter Vegetable Casserole packed with seasonal vegetables, perfect for cold days.

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 cup chopped broccoli
  • 1 cup cauliflower florets
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the diced potatoes, carrots, broccoli, and cauliflower.
  3. In a separate bowl, mix the heavy cream, garlic powder, onion powder, salt, and pepper.
  4. Pour the cream mixture over the vegetables and stir well.
  5. Transfer the mixture to a greased casserole dish.
  6. Top with shredded cheese and drizzle with olive oil.
  7. Bake for 45 minutes or until the vegetables are tender and the cheese is golden.

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • This dish can be made ahead of time and reheated.

Nutrition

Find it online: https://www.sideeats.com/creamy-winter-vegetable-casserole-a-comforting-dish-for-all/