Creamy Steak Pasta Garlic: The Best Indulgent Comfort Dish
A rich and creamy pasta dish featuring tender steak and a garlic-infused sauce that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound steak, cut into strips
- 12 ounces pasta of choice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add steak strips and season with salt and pepper. Cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and steak back into the skillet, tossing to combine everything well.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- Adjust the thickness of the sauce by adding more cream or pasta water as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 800
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg