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Creamy Chicken Enchilada Soup: The Best Cozy Weeknight Meal

Creamy Chicken Enchilada Soup
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Comforting and rich, this creamy chicken enchilada soup is the perfect meal for a cozy weeknight. Loaded with flavor and easy to prepare, it will quickly become a family favorite.

Ingredients

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  • 2 cups shredded chicken
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can green chilies
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup corn kernels
  • 1 cup shredded cheese
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add the shredded chicken, diced tomatoes, green chilies, and chicken broth. Bring to a boil.
  4. Reduce heat and stir in heavy cream, chili powder, cumin, salt, and pepper.
  5. Simmer for 15 minutes, stirring occasionally.
  6. Add corn and cheese, cooking until cheese is melted.
  7. Garnish with chopped cilantro before serving.

Notes

  • This soup can be adjusted for spice preference by adding more or fewer green chilies.
  • Top with additional cheese or avocado for extra flavor.

Nutrition

Find it online: https://www.sideeats.com/creamy-chicken-enchilada-soup-the-best-cozy-weeknight-meal/