Copycat Ruth’s Chris Potatoes au Gratin: Indulgent Turkey Bacon Twist
A delicious recipe for Copycat Ruth’s Chris Potatoes au Gratin featuring an indulgent twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup heavy cream
- 1 cup shredded cheese
- 1/2 cup cooked turkey bacon, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and slice the potatoes thinly.
- In a saucepan, heat the heavy cream until just simmering.
- Add the cheese and stir until melted.
- Combine potatoes, turkey bacon, salt, and pepper in a baking dish.
- Pour the cheese sauce over the potato mixture.
- Bake for 45 minutes or until golden and bubbly.
Notes
- For a creamier texture, let the dish sit for 10 minutes before serving.
- You can substitute other types of cheese for a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg