Classic Southern Cornbread: The Best Recipe with Turkey Bacon and Chicken Ham
Enjoy the perfect blend of flavors in this Classic Southern Cornbread featuring turkey bacon and chicken ham. A delightful twist on a traditional recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup chopped chicken ham
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk the eggs and buttermilk together, then stir in the melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the turkey bacon and chicken ham.
- Pour the batter into a greased cast-iron skillet or baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
- For extra moisture, consider adding a bit more buttermilk.
- This cornbread pairs well with chili or soup.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg