Classic New York Cheesecake Recipe: The Best Indulgent Delight at Home
Indulge in the rich, creamy goodness of a classic New York cheesecake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 85 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 4 packages (8 ounces each) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth, then add the sugar gradually.
- Add eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon juice.
- Pour the cream cheese mixture over the crust and smooth the top.
- Bake for 60-70 minutes, until the center is set but jiggly.
- Turn off the oven and let the cheesecake cool inside for 1 hour.
- Remove from the oven, chill in the refrigerator for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Top with fresh fruit or a fruit sauce for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg