Classic New York Cheesecake Recipe: The Best Homemade Indulgence
Indulge in the rich and creamy texture of a classic New York cheesecake, made with simple ingredients for the perfect homemade dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup sour cream
- ½ cup heavy cream
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix the graham cracker crumbs with melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth, then gradually add sugar and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and heavy cream until well combined.
- Pour the cheesecake batter onto the crust in the springform pan.
- Bake for 1 hour, then turn off the oven and leave the cheesecake inside for another hour.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Chill the cheesecake overnight for enhanced flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg