Print

Classic Homemade Orange Candy: A Juicy Twist on a Timeless Treat

Classic Homemade Orange Candy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy this classic homemade orange candy that brings a juicy twist to a timeless treat, perfect for any occasion.

Ingredients

Scale
  • 4 large oranges
  • 2 cups sugar
  • 1 cup water
  • 1/2 teaspoon citric acid
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Instructions

  1. Wash and peel the oranges, then slice them into thin strips.
  2. In a saucepan, combine sugar, water, citric acid, and salt. Cook over medium heat until sugar dissolves.
  3. Add orange strips to the saucepan and simmer for about 45 minutes until they become translucent.
  4. Remove the strips from the syrup and place them on a wire rack to cool.
  5. Once cooled, roll the orange strips in sugar, if desired.
  6. Let them dry completely before serving.

Notes

  • Store in an airtight container to keep them fresh.
  • These candies make great gifts or party favors.

Nutrition