Classic Comfort Chicken Pot Pie with Turkey Bacon and Chicken Ham
A delicious and hearty chicken pot pie made with turkey bacon and chicken ham, perfect for a cozy meal.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 cup peas and carrots
- 1/2 cup onion, diced
- 1/3 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup milk
- 2 pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet over medium heat, cook the onion until translucent.
- Add the flour, salt, and pepper and stir until combined.
- Gradually add the chicken broth and milk, stirring constantly until thickened.
- Stir in the chicken, turkey bacon, chicken ham, and peas and carrots until well-mixed.
- Pour the mixture into a pie crust and cover with the second crust, sealing the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let cool for a few minutes before serving.
Notes
- For a crispy crust, brush the top with an egg wash before baking.
- Customize the vegetables based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg