Christmas cheesecake recipe: Easy and Indulgent Holiday Delight
Indulge in this delightful Christmas cheesecake recipe, perfect for your holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 3 cups cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth, then add sugar, vanilla, and flour, mixing well.
- Add eggs one at a time, blending each in fully before adding the next.
- Fold in sour cream until fully combined.
- Pour the cream cheese mixture into the prepared crust.
- Bake for 60-70 minutes until the center is set but slightly jiggly.
- Let it cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, add a pinch of cinnamon to the filling.
- Top with whipped cream and festive fruits before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg