Chocolate Covered Strawberry Cheesecake: The Indulgent Delight You Need
Indulge in the rich and creamy flavors of a Chocolate Covered Strawberry Cheesecake, the perfect dessert for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 chocolate cookie crust
- 2 cups cream cheese
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup melted chocolate
- 2 cups fresh strawberries
- 1 cup whipped cream for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add in vanilla and eggs, mixing well after each addition.
- Stir in sour cream and melted chocolate until fully incorporated.
- Pour the cheesecake mixture into the prepared crust.
- Bake for 50-60 minutes, or until set.
- Allow to cool and then refrigerate for at least 4 hours before serving.
- Top with whipped cream and arrange sliced strawberries on top before serving.
Notes
- For a richer flavor, use dark chocolate.
- Ensure the strawberries are ripe for the best taste.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg