Cheesecake Crescent Rolls Casserole: Easy Indulgence for Today
A delicious and easy dessert that combines the creamy texture of cheesecake with the flaky goodness of crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans crescent roll dough
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 teaspoon cinnamon
- 1/4 cup powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish.
- In a mixing bowl, beat the cream cheese, sugar, vanilla, and sour cream until smooth.
- Spread the cheesecake mixture over the crescent rolls in the baking dish.
- Top with the remaining crescent roll dough, pinching the edges to seal.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool, then dust with powdered sugar before serving.
Notes
- Serve warm or chilled for best results.
- Pair with fresh fruit or a fruit sauce for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 280
- Sugar: 18g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg