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Cheddar and Herb Soda Bread: Easy Recipe for Homemade Delight

Cheddar and Herb Soda Bread
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Discover a delightful recipe for Cheddar and Herb Soda Bread that is simple to make and bursting with flavor.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh herbs (like chives or parsley)
  • 1 cup buttermilk

Instructions

  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the flour, baking soda, and salt.
  3. Add the shredded cheddar and chopped herbs, mixing until evenly distributed.
  4. Make a well in the center and pour in the buttermilk. Stir until the dough comes together.
  5. Turn the dough out onto a floured surface and knead gently for about a minute.
  6. Shape the dough into a round loaf and place it on the prepared baking sheet.
  7. Cut a deep cross in the top of the loaf.
  8. Bake for 30 minutes or until golden brown and sounds hollow when tapped on the bottom.
  9. Let cool on a wire rack before slicing.

Notes

  • Serve warm with butter for a delicious accompaniment to soups or salads.
  • This bread is best enjoyed fresh but can be stored for a few days.

Nutrition

Find it online: https://www.sideeats.com/cheddar-and-herb-soda-bread-easy-recipe-for-homemade-delight/