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Carrot Cake Cheesecake: The Best of Both Worlds Delight

Carrot Cake Cheesecake The Best of Both Worlds
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Indulge in the rich and creamy flavors of Carrot Cake Cheesecake, bringing together the best of both worlds in one delightful dessert.

Ingredients

Scale
  • 2 cups shredded carrots
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together shredded carrots, granulated sugar, brown sugar, flour, vegetable oil, eggs, and vanilla extract until well combined.
  3. Stir in the cinnamon, nutmeg, baking powder, baking soda, and salt.
  4. Pour the mixture into a greased springform pan.
  5. In a separate bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
  6. Spread the cream cheese mixture over the carrot cake batter.
  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
  8. Let it cool before serving.

Notes

  • Serve chilled for better flavor.
  • Pair with whipped cream for extra richness.

Nutrition

Find it online: https://www.sideeats.com/carrot-cake-cheesecake-the-best-of-both-worlds-delight/