Caramel Brownie Cheesecake: The Indulgent Delight You Need
Indulge in the rich and creamy layers of Caramel Brownie Cheesecake, the dessert that combines the best of both worlds.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, combine melted butter and sugar. Add eggs and vanilla, mixing well.
- Gradually incorporate dry ingredients into the wet mixture until smooth.
- Pour half of the brownie batter into a greased springform pan and bake for 15 minutes.
- In a bowl, beat cream cheese and caramel sauce until creamy.
- Spread the cream cheese mixture over the half-baked brownie layer.
- Add the remaining brownie batter on top and bake for an additional 25 minutes.
- Allow to cool completely before serving.
Notes
- For an extra touch, drizzle more caramel sauce over the top before serving.
- This cheesecake is best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg