Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce: Indulgent Comfort
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a rich and hearty dish that combines perfectly cooked steak tips with creamy rigatoni, topped with a generous sprinkling of parmesan. Ideal for comforting meals!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak tips
- 8 ounces rigatoni pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the rigatoni according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add the steak tips. Season with Cajun seasoning, salt, and pepper.
- Cook the steak until browned and cooked to your liking, then remove from skillet.
- In the same skillet, add heavy cream and bring to a simmer. Stir in parmesan cheese until melted and smooth.
- Add the cooked rigatoni and steak tips to the sauce, stirring to combine.
- Serve hot, garnished with additional parmesan if desired.
Notes
- For added flavor, consider marinating the steak tips in Cajun seasoning for a few hours before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg