Burst Tomato Burrata Pasta: The Best Easy Recipe for Home Cooks
A delicious and simple recipe for Burst Tomato Burrata Pasta that every home cook can master.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking and Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces burrata cheese
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, minced garlic, salt, and pepper.
- Bake for 15-20 minutes until tomatoes burst.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Once tomatoes are done, mix in the cooked pasta and gently fold in the burrata cheese.
- Serve warm, garnished with fresh basil.
Notes
- For a spicier kick, add red pepper flakes.
- Experiment with different pasta shapes.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams